Wednesday, April 20, 2011
I'm loving this post on Little White Whale earlier this week. Gloria has a recipe by Deb from the Smitten Kitchen for make-at-home cheese crackers, a la pepperidge farm goldfish.
Man, I could put away a whole bag of those goldfish crackers when I was little. I bet my sodium count was through the roof the weeks after!
I went into the Party supply store on 86th and Lexington after work today, and boy is that a place money trap. I wanted to buy all the sprinkles and cupcake liners and they have tons of cookie cutters that would be good for this recipe!
Anyways, I want to try out this recipe this weekend or in the coming weeks. I'll let you know how they turn out!